Jump to content

Genziana liqueur

From Wikipedia, the free encyclopedia
Genziana
TypeAmaro
Country of origin Italy
Alcohol by volume ~30%

Genziana liqueur (Italian: liquore di genziana), or simply genziana, is a liqueur typical of several regions of Italy, especially Abruzzo (as well as of parts of France, where it is called liqueur de gentiane[1]), which is produced by distilling a maceration of the roots of the Gentiana (Gentiana lutea).[2]

The name genziana is also used for a digestif, typical of the Abruzzo region of Italy.[3] It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation.[4][2]

See also

[edit]

References

[edit]
  1. ^ Jean-Louis Clade, Charles Jollès: La Gentiane. L'aventure de la fée jaune, édition Cabédita, 2006. ISBN 2882954611
  2. ^ a b Il Giornale del Cibo: Liquore di genziana: la ricetta del tesoro "liquido" dell’Abruzzo
  3. ^ Abruzzoturismo.it - Liquore alla genziana
  4. ^ Stradadeiparchi.it: Tradizioni d’Abruzzo: il liquore di genziana